Next week will feature a return to the hard and fast work of naturopathic medicine, but this week will feature another tasty sauce to follow up on last week’s sofrito recipe.Of course, there are many types of mole verde, but this one in particular is e

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It’s been a few weeks since I’ve posted a recipe, so I’m including a favorite this week. Sofrito is a sauce coming from the Spanish Caribbean that is most commonly associated with Puerto Rico, but that also has variant styles in the Dominican Republic

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Growing up, I was regularly subjected to bowls of borscht throughout the winter. My Latvian mother, raised on hearty food like this, assumed that we would drink it up on cold, crisp days in New England.Boy, was she wrong. The tangy/beety aroma of

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