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A Kimchi Recipe

Published in November 21st, 2013

In days of yore, our ancestors would spend much of the harvest season preparing vegetables for the long winter. Some foods would be dried, others would be stored in root cellars, and still others would be fermented as pickles. In Korea, the most popula

Tags: cabbage, carrots, fish, garlic, ginger, kimchi, pepper, vegetables, winter

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Cabbage Done Spicy

Published in November 5th, 2012

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This final recipe comes from the book Moosewood Restaurant Celebrates, and details a dish invented on the fly by a Tibetan chef who was working at Moosewood many years ago. Though the book itself is below the par of most of Moosewood’s books, this dish

Tags: cabbage, garlic, ginger, onions, recipes, vegetables

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