I don’t drink much beer anymore, but that doesn’t mean I don’t still have a lot of affection for it. Beer, in its pre-industrial, natural form, is high in B vitamins, high in minerals, and was an important source of calories for those who spent their days toiling in fields. Of course, things have changed significantly since then, and modern, mass-produced beers have little nutritional value, not to mention the fact that beer can pack the weight on for us sedentary Americans. Craft beer has returned flavor to beer, but these high-alcohol beers are a far cry from the ‘liquid bread’ beers of old.
Source: FrugalDad.com